YANUAR RUSTRIANTO BUWONO, MOHAMMAD SUBHAN. STUDI MUTU IKAN KARANG (Achanturus Sp. Dan Elagatis Sp.) SEBAGAI BAHAN BAKU PRODUK FISH NUGGET. Journal Ilmiah Rinjani : Media Informasi Ilmiah Universitas Gunung Rinjani, [S. l.], v. 5, n. 2, p. 35–39, 2020. DOI: 10.12345/jir.v5i2.145. Disponível em: https://jurnal.ugr.ac.id/index.php/jir/article/view/145. Acesso em: 2 may. 2024.